Substitute any long pasta for spaghetti and any herb for the parsley, and dinner is served. The same freedom goes for this spaghetti aglio e olio with parsley and red pepper. That freeing mindset will enable you to make an impressive meal no matter what’s in your fridge. “When you let go of the idea that you have to shop for a specific list of ingredients, you’ll develop the confidence to wing it and make substitutions based on what you find in your own spice drawer,” Music writes in the first chapter. Carla Lalli Music brings the knowledge to this fantastic new cookbook that distills her experience as a former food director at Bon Appetit and a cooking show. Music empowers you to plan meals not based on specific recipes, but based on the protein you’re craving or the beautiful vegetable you found at the farmers market. SPC is no revolutionary concept, but it feels revolutionary when you’re used to following recipes down to the exact spice. Add prepared broccoli and garlic, season with salt and pepper, and toss to coat. In the same pot, heat cup olive oil and chili flakes over medium heat. Drain and transfer broccoli and garlic to a plate. Carla Lalli Music: Restaurants work very similarly to the way I advise people to shop for food at home, which is like we would take a lot of care with fish, meat, produce, hand pick things, really haggle over that stuff, really make sure you were getting the best, and then all of the dry goods, the oils, the vinegars, the nuts, that just all. Add broccoli and garlic and cook, uncovered, for 2 minutes. Serve with remaining herb sauce and more cheese at the table. Add a few spoonfuls of herb sauce to the pasta and stir to combine.
#Carla lalli music broccoli pasta how to
Each of these techniques has its own section in the cookbook, where Music explains how to SPC any main ingredient and follows up with a dozen examples. Bring a large pot of salted water to a boil. Add the ¼ cup grated cheese, 1 tablespoon lemon juice, and another big splash of pasta water and cook, tossing, until cheese is melted and the sauce is clinging to the noodles, 1 to 2 minutes more.
SPC works with all six basic cooking techniques: sauté, pan-roast, steam, boil and simmer, confit, and slow-roast. Where Cooking Begins celebrates the power of Salt and Pepper Cooking (SPC), which guarantees a great-tasting meal from just olive oil, salt and pepper, and fresh lemon juice.
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